TOMATOPROCESSING LINESEnquire ↗
Menu +

Fresh-fruit handling

Tomato receiving and elevation

Transfer whole tomatoes to the elevation required by the washing, inspection or crushing section. The illustrated conveyors use transverse cleats to carry fruit up an incline. Their loading and discharge arrangements are selected around the tomato feed and the next machine, so fruit arrives as a controlled stream.

Two inclined cleated conveyors carrying red tomatoes with stainless sides and an upper drive
Tomatoes moving on two inclined conveyors; transverse cleats support the fruit during elevation.
Material
Whole tomatoes
Conveying form
Inclined, cleated transfer
Integration
Receiving level to the selected downstream inlet

A lift is defined by both ends of the conveyor

The receiving point sets the loading condition; the upper discharge sets the transfer into the next operation. In between, the incline and cleats support fruit as it travels. The photo shows parallel conveyors in an installed handling arrangement, with side containment and access around the drives.

Width, lift height, inclination and conveying speed are coordinated with available space and the accepted fruit size. They should produce a manageable layer rather than a deep pile that rolls back or spills over the sides. A short, controlled discharge helps limit impact on ripe tomatoes.

Match continuous line feed to irregular receiving

Truck or bin unloading can deliver short peaks much larger than the steady process rate. An elevator is a transfer device within that receiving system; its selection should distinguish peak arrival from the intended continuous fresh-fruit flow.

Coordinate starting and stopping with the downstream inlet. If an inspection belt or crusher pauses, the feed response should prevent fruit accumulating at a blocked chute. Define how the retained fruit is cleared before the line resumes.

Dimensions and operating points to set together

Configuration pointMachine consequenceCheck during layout or trial
Inlet and outlet elevationIncline length and discharge geometryClearances to both adjoining machines
Tomato size and firmnessCleat spacing, side gaps and loading depthFruit damage and loss at transfers
Feed rate and speedDistribution along the carrying surfaceStable feed during normal production and restart
Wet-area dutyDrainage and access beneath the returnWater and fruit residues stay out of drive access

Leave the return and drive accessible

Plan cleaning access to cleat corners, side guides, the return path and the discharge chute. Wet tomato tissue can collect where the conveying surface changes direction. Removing that buildup is part of the open-equipment cleaning plan, separate from closed product-pipe CIP.

Guarding, maintenance isolation and access to the upper drive belong in the final arrangement. Confirm them against the installation height and neighboring platforms rather than relying on a machine footprint alone.

Further detail

Questions about this equipment and process

Can an elevator discharge directly to a crusher?

It can be arranged around the crusher inlet when the incoming fruit has already received the required cleaning and inspection. Inlet level, feed distribution and the stop/start response must match.

Is the conveyor rated by the same number as finished paste output?

No. Its duty is whole-fruit transfer. Concentration reduces product mass later in the line, so fresh-tomato feed and final paste output use separate capacity bases.

Make the next connection

Put the production scope together.

Discuss the feed material, the product and the machines you need for the next stage.

Talk about your project →