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Line and equipment selection

Buy the process section your plant actually needs.

The most useful starting point is the material you already have and the product you need to hand over. Fresh tomatoes, purchased paste and an existing downstream process lead to different equipment purchases. Capacity, texture and packaging then refine the selected route.

Opened tomato-compatible knife crusher showing rotor and lower screen basket
The fresh-fruit route begins with material preparation equipment that a purchased-paste mixer does not need.

Choose among three distinct supply scopes

A full paste line prepares fresh fruit, concentrates the screened feed and delivers paste through the defined thermal and packaging process. A ketchup line starts with a tomato base and recipe ingredients, then mixes and finishes that product for its selected pack.

A puree preparation section ends earlier: it provides screened material to another process. That makes it suitable for a plant retaining its downstream blending, heating or packing equipment, provided the receiving conditions match.

Purchase taskCore included workMain sizing question
Fresh tomatoes to pasteFruit handling, crushing, break treatment, screening, evaporation and defined final processWhat screened feed and water-removal duties follow from the harvest and paste specification?
Bulk paste to ketchup or sauceUnloading, ingredients, mixing, selected finishing, heating and retail packingCan the batch cycle supply the selected container line at its required product condition?
Fresh-material puree preparationCrushing, preheating, pulping, transfer and bufferingWhat flow, temperature and texture does the receiving process require?

Use existing equipment at a defined interface

An existing washer, tank or thermal system can remain part of the plant when its actual duty, condition and controls fit the new route. The connection needs more than a pipe size: product temperature, viscosity, particles, flow range and cleaning arrangements affect compatibility.

The selected machine may also be purchased on its own. A replacement pulper is assessed with the upstream feed and downstream demand; an evaporator addition is assessed with the screened-feed properties and available utilities. Neither requires rebuilding unrelated parts of the site.

Keep product, break treatment and pack as separate choices

Hot break and cold break describe front-end processing approaches, while paste and ketchup describe different product and formulation tasks. An aseptic bag or a retail can describes packaging. Combining these labels into one product name can hide an unsuitable or unnecessary machine.

Select the desired texture and concentration, then coordinate the break, screen and evaporation conditions. For ketchup, establish the formula and texture before choosing homogenization or deaeration. Choose the final container with its required thermal and closure process.

Compare quotations on a common operating case

Price differences can come from different feed assumptions, concentration duties, automation, materials, utility scope or packaging equipment. Put those differences beside the machine list before comparing the total. A tank’s total volume, a pump’s nominal flow and a finished pack rate are not equivalent capacity statements.

A practical proposal develops from the starting material, intended product, approximate rate and packaging preference. More detailed drawings, utility data and acceptance conditions follow as the equipment scope takes shape. That keeps the first discussion simple while giving engineering a clear basis for the final configuration.

Further detail

Questions about this equipment and process

Can the first enquiry cover only one machine?

Yes. Identify the machine and the material it will receive or supply. The upstream and downstream conditions can then be used to establish the appropriate configuration and connections.

Make the next connection

Tell us what you want to produce.

Share your starting material, capacity target and packaging. We will help define the equipment scope.

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